Brevard NC Dinner

host chef

You are in for a world-class experience when dining with Chef Tony. Originally from West Virginia, he graduated from the prestigious  Johnson and Wales Culinary Institute in Charleston, one of the world’s top ranked Culinary and Hospitality Colleges. He has worked with world-renowned chefs such as Michele Richard, Susan Spicer, and other culinary masters. His career highlights include:

• Executive Chef of the  Dormie Network, a curated overnight experience in private destination golf
• Chef de cuisine at  Hanks Seafood, which has been named the best seafood restaurant in Charleston for 20 consecutive years
• Executive Sous Chef of the award-winning  Greenbrier Hotel in West Virginia
• Chef de Cuisine at  Bayonne Restaurant in New Orleans
• Executive Chef at the Buckhead Diner in Atlanta
• Executive Chef at  Chechessee Creek Club

With 25 years of experience creating menus, buying and running restaurants, designing top-level kitchens, and curating life-changing food experiences for his guests, Chef Tony brings a distinctive flavor to the Brevard food scene.

Chef

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Chef

Coming Soon

Chef

Coming Soon